Disclaimer: El Gato and La Gata haven’t tried these. YMMV.

From Buzzfeed:

• ♥ 26 Hacks That Will Make Any Cat Owner’s Life Easier
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Washed Up – Simon’s Cat

Published on Sep 5, 2014 by Simon’s Cat
“A sleepy cat gets a rude awakening!”

Don’t forget to share this with your friends if you think Simon’s Cat is just like your own cat!

Also don’t forget to SUBSCRIBE!
http://www.youtube.com/subscription_center?add_user=simonscat

CREDITS
Directed by: Simon Tofield
Animation: Laura Nailor
Sound: Shrooty

Executive Producer: Mike Bell
Producer: Edwin Eckford
Brand Manager: Mike Cook

Want to see more of our films? Check out our play list here:

http://www.youtube.com/watch?v=w0ffwDYo00Q&list=PLagyxbJHFyL11iTef4c6ALIDsD–nXkel&feature=share

Want to know more about the history of Simon’s Cat?

Watch the Simon’s Cat Story here – http://goo.gl/Vfx2JS

Now with French, German, Italian, Polish, Russian and Spanish closed captions!

Have you visited the official Simon’s Cat website?
Official Website: http://www.simonscat.com

Stay connected with Simon’s Cat on your favourite websites:
Facebook: http://facebook.com/simonscat
Google+: http://plus.google.com/+SimonsCat
Twitter: http://twitter.com/SimonsCat
Tumblr: http://simonscat.tumblr.com/
Pinterest: http://pinterest.com/simonscat

Frequently asked questions:

What software do you use?

Simon’s Cat is made using Adobe Flash.

Why does it take so long to make each Simon’s Cat film?

Even though the films are made using Adobe Flash software, they are still hand-animated in a traditional manner, frame to frame. It usually takes between 12 and 25 drawings to create 1 second of a Simon’s Cat film.

Do you have an online shop?

You can purchase Simon’s Cat products from the official web shop: http://www.simonscat.com/Shop

Want to get in touch? Email us at – contact@simonscat.com

Thank you for watching! : )

Tags: Open thread

This entry was posted on Saturday, October 18th, 2014 at 12:30 pm and is filed under Caturday, Open thread. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.