Beef Brisket cover[ed] with mustard, Texas Brisket rub, salt and pepper awaiting the smoker.
Smoked at 210 degrees over night for 14 hours total.
Just for Song and Dance Man.
Posts Tagged ‘drink’
Food and Drink
by bar ( 95 Comments › )Filed under Open thread at March 9th, 2009 - 5:14 pm
