From the Blogmocracy’s News As It Happens Department, there’s this:

“Tourism chiefs in Serbia are hoping their annual testicle cooking competition will attract a significant amount of international visitors.

According to Orange News, the Testicle Cooking World Championship in Ozrem will feature delicacies made from the testicles of bull, wild boar, horse, shark, ostrich, kangaroo, donkey, turkey, goat, reindeer and elk.

The testicle cooking contest starts on 27 August, with the final taking place on 29 August.”

The Culinary Cojones Cooking & Consumption Competition will undoubtedly create a stampede for the Ozrem zoo as well, as people from around the world are booking flights just to hear what bulls, boars, horses, sharks, ostriches, kangaroos, donkeys, turkeys, goats, reindeer and elk males all sound like on helium.

Tip o’ the Tarboosh to coldwarrior for the link, and a Tip o’ the Stein for the rest of us while we chow down on another Overnight Open Thread.