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How the US government trashed the diesel fuel cost advantage

by 1389AD ( 105 Comments › )
Filed under Cars & Trucks, EPA, Food and Drink, Regulation at September 30th, 2014 - 8:00 am
Pain at the pump
Diesel or petrol, pain at the pump

I’m no Jay Leno but I do know a thing or two about motor vehicles, and a thing or three about tyranny, of which I have made a lifelong object of study. You shouldn’t need me to tell you that anything that raises the costs of road transportation also hamstrings the US economy, makes ordinary Americans poorer, strangles our liberty, and helps our enemies who are burdened by no such constraints.

I’ve owned both diesel and gasoline vehicles. Diesel was once the way to go when it came to saving money at the fuel pump. Diesel engines still outlast the gasoline variety and can deliver impressive power, but the US grabbermint deliberately wiped out the diesel fuel dollars-per-mile advantage.

Here’s how they did it:

Eric Peters: The Diesel Dilemma

The last time people began to sweat the cost of gas, they were able to turn to diesels. The cars delivered tremendous mileage (e.g., a VW Rabbit diesel was capable of 50-plus MPG, as good or better than a new Prius hybrid) and – perhaps as important – the fuel itself was cheaper than gasoline.

You may recall.

What happened?

Government.

Diesel fuel became more expensive than gasoline – because of government edicts that made it more rather than less expensive to refine. Today’s “ultra-low sulfur” diesel runs close to $4 a gallon in my neck of the Woods vs. just over $3 for a gallon of regular unleaded.

This cost-to-feed disparity takes a lot away from the economic argument in favor of buying a diesel-powered car. Especially given that modern diesel-powered cars – though excellent in many ways – are also a great deal less fuel-efficient than the diesel powered cars of the ’70s and ’80s (the era before government got around to hassling diesels to the extent that it had been hassling gas-powered cars). Engine design had to be altered; exhaust systems changed up. Almost all current-year diesel-powered passenger cars have particulate traps and “regeneration” (diesel fuel is injected into the exhaust to after-burn it for emissions control reasons; of course, fuel used to burn off soot is fuel not used to propel the car – and your mileage goes down).

Most (virtually all) current-year diesel-powered passenger cars also require something called Diesel Exhaust Fluid (DEF) to achieve compliance with emissions regs. That is, to placate the government (at your expense). The DEF – basically, urea (that is, piss) – is contained in a separate tank that must be regularly topped off. The DEF works kind of like a gas engine’s catalytic converter, chemically altering the composition of the exhaust stream.

Whether this is good or bad is ultimately neither here nor there as far as the consumer appeal of diesel-powered cars.

Historically, the primary reason for going with a diesel rather than a gas-engined car (all else being equal) was the prospect that the diesel would – hopefully – save you money.

Unfortunately, that’s less likely today than it was yesterday. Because of the higher cost of the fuel – and the lower fuel-efficiency of modern diesels.

Here’s an example:

I recently reviewed the 2014 VW Jetta TDI (see here). For a modern car – relative to other modern cars – it delivers excellent fuel economy: 30 MPG in city driving and 42 MPG on the highway. But back in 1979, a VW Rabbit diesel delivered 45 MPG … in citydriving.

And 57 on the highway.

See here, if you don’t believe me.

Now, granted, the ’79 Rabbit is (was) a smaller car than the ’14 Jetta. But the difference is startling nonetheless – because the Jetta has all the putative advantages of the intervening 40 years (almost) of technological advances.

Shouldn’t it deliver better economy than a Carter-era car?

Well, it could.

If VW were not forced to festoon its brilliant TDI (turbo direct injection) diesel with all the foregoing folderol. If the federal obsession with soot – aka “particulate” emissions – were not so fervid. And here it is important to point out that diesel emissions aredifferent. Particulates may be obnoxious to some, but they are not a factor in the formation of smog – the main justification for swaddling gas engines with a Hannibal Lecter-esque suit of “controls” to tamp them down.

Everything – like it or not – is ultimately a cost-benefit analysis. And frequently there is a conflict between one desired thing and another desired thing. In this case, the desire of the government to effectively curb tailpipe emissions of cars (both diesel and gas) to nil conflicts with the consumer’s desire for a fuel-efficient (to say nothing of affordable) vehicle.

And this is why – for the most part (the Jetta I reviewed being one of literally two exceptions) the diesel-powered cars available today are almost all high-end/expensive cars. The diesel engines available in vehicles like the Mercedes E-Class and the BMW 3 and 5 are touted as much for their performance as their economy – and of course, the cars they’re installed in are sold on the basis of luxury and status. These are the sweeteners that make so-so-efficient modern diesels more palatable to buyers.

But on the economy end of the scale, it is harder to make a sound case for a modern diesel-powered car. Even the thoroughly excellent Jetta TDI. It costs about $5k more than the base trim gas-engined Jetta. And then there’s the 50-75 cents more per gallon you pay at the pump. Sure, the TDI’s mileage is 10-plus MPG better than the gas-engined models. But $5k buys oceans of gas … and don’t forget the extra $8-10 or so more you’ll be paying at each fill-up, diesel vs. regular unleaded.

To sum up:

The proverbial low-hanging fruit was plucked decades ago. That is, on the order of 90 percent of the harmful (e.g., smog forming, respiratory distress-inducing) byproducts of internal combustion were “controlled” by the first simple – but very effective – emissions technologies, such as catalytic converters (for gas-engined vehicles). Since the ’90s, the government’s increasingly demented crusade has been to “control” the remaining fractional part of a vehicle’s exhaust output that is less-than-pure.

I italicize this for emphasis because it is not a literary or editorial flourish. It is the literal truth.  The government will push for – and impose – a new round of emissions rigmarole in order to “cut” what they will invariably describe as “harmful emissions” by half a percent. But they will tout this as a 50 percent reduction – which it technically is. Because if you reduce 1 percent by half you have reduced it by 50 percent. But “50 percent” sounds a helluva lot better, PR-wise, than “half of one percent.”

So, we end with pretty pricey diesels that are only so-so efficient – relative to what they should and easily could be.

Continue reading…

Mixing alcohol with gasoline

Governmental bodies and various private organizations harp endlessly on the dangers of, and legal penalties against, driving under the influence of ethyl alcohol. At the same time, the US government is doing all it can to force you to feed ethyl alcohol into your gasoline-powered engine! Problem is, ethyl alcohol damages equipment that is not purpose-built to use it as fuel. Gasoline adulterated with alcohol can destroy your car, your motorcycle, your aircraft, your boat, your power tools, your generator…you name it. Seems to me that this is a stealth method to force older vehicles and equipment into the junkyard.

Arguably, “gasohol” harms the environment, in that the energy cost of producing the corn (maize), distilling ethyl alcohol from it, and transporting it to the pump, exceeds its yield as a vehicular energy source.

Corn is food. It is especially suited as fuel for people and animals, not machines. It makes economic sense to use corn as animal feed and to consume corn directly as sweet corn, hominy grits, cornbread, tortillas, popcorn, you name it. Burning corn, or for that matter, any food, as substandard vehicle fuel raises food prices worldwide, making people go hungry who otherwise would not.

If you own an older car or motorcycle, or would like to buy one, you owe it to yourself to read this:

Eric Peters: Making Your Car (and Bike) Ethanol-Safe

Does alcohol kill brain cells?

by 1389AD ( 205 Comments › )
Filed under Food and Drink, Medicine, Open thread at August 31st, 2014 - 8:00 pm

On YouTube:

Published on Aug 26, 2014 by SciShow
Quick Questions explains what alcohol does — and doesn’t do — to your brain cells. Enjoy this episode responsibly!

Hosted by: Michael Aranda
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Sources:
http://www.nytimes.com/2004/11/23/health/23real.html?_r=0
http://gizmodo.com/drinking-alcohol-doesnt-actually-kill-brain-cells-1498785941
http://mentalfloss.com/article/49024/does-drinking-kill-brain-cells
http://www.theatlantic.com/health/archive/2011/01/good-news-alcohol-doesnt-actually-kill-brain-cells/70082/
http://www2.potsdam.edu/alcohol/HealthIssues/1103162109.html#.U98Ny_mwIli
http://science.howstuffworks.com/life/inside-the-mind/human-brain/10-brain-myths9.htm
http://www.nature.com/scitable/blog/brain-metrics/are_there_really_as_many
http://pubs.niaaa.nih.gov/publications/arh294/245-255.htm

The Moral Panic About Drunk Driving Victimizes the Innocent

by 1389AD ( 81 Comments › )
Filed under Canada, Food and Drink, Open thread at January 22nd, 2012 - 8:00 pm

Margaret MacDonald is nearly 83 years old and suffers from lung damage (as do I). Standing outside in the cold at night could have killed her. Though she could not muster enough lung power to activate a breathalyzer, her blood alcohol level proved to be zero.

Unless we all want to capitulate to shari’a law, it’s time to put a stop to the moral panic about alcohol in Canada and the US.

Ezra Levant on Canada neo-Prohibitionist fascists

Uploaded by on Jan 12, 2012

To bully and berate an innocent senior then punish her without a trial for a crime she clearly didn’t commit.

This, apparently, is what Alberta has to look forward to under draconian drunk-driving laws inspired by our neighbouring province, where suspected motorists are guilty until they prove themselves innocent. Get in touch with Alpharetta car accident lawyers to seek full justice in car crash cases.

Fortunately for 82-year-old Margaret MacDonald, tears brought on by allegedly obnoxious B.C. RCMP officers didn’t blind her to protecting herself.

“I came into the house and burst into tears — then I stood here at three o’clock in the morning and thought ‘my word means nothing,'” said MacDonald.

“Three officers don’t believe me, so I phoned the hospital and took a taxi over to have a blood test.

“I’m not going to let the Mounties get away with saying I was drunk.”

At the Cranbrook Hospital, she obtained a laboratory document proving what she’d desperately been trying to tell police a few minutes before.

There was no alcohol in her system — not a drop — and yet MacDonald’s failure to provide a proper breath sample meant her car was taken away for a month and her licence suspended for 90 days.

Now, $6,000 out-of-pocket and in fear of losing her home, the Cranbrook senior will wait another six months for a ruling on her case, as the B.C. government tweaks legislation to comply with a court order.

It was May 21 when MacDonald was approached by an off-duty RCMP officer, just outside her home.

MacDonald, a near-teetotaler, was returning from an engagement party at a friend’s house when she mistakenly turned into the wrong lane. She assumed that’s why the police officer was there.

Even when the off-duty cop told MacDonald a breathalyzer was coming to test her for drinking and driving, she didn’t worry — her last serious drink was 60 years ago: “I really don’t drink,” she said.

What she didn’t count on was the lung power needed to properly blow into a police breathalyzer. Having suffered from serious pneumonia a few years ago, she couldn’t manage.

That didn’t stop RCMP from making her try — over the next two hours, MacDonald says she was forced to stand in the chill and told to blow 15 times by increasingly snotty RCMP officers.

“He pounded on the hood of his car and shouted at me to blow. He shoved this thing in my mouth and it fell on the ground, and he picked it up and put in back in again,” said MacDonald.

“I said ‘I don’t drink, I haven’t been drinking,’ and he said, ‘you’re sticking your tongue in there because you don’t want do this — you’re slurring, you’re drunk and you stink of alcohol.'”

RCMP officials are now reviewing the conduct of officers that night, but try as they might, the Mounties couldn’t get a sample from the shivering, teary-eyed senior, who was wearing only sandals and a thin dress.

Thus, MacDonald was cited for failing to provide a breath sample, given a Notice of Driving Prohibition for three months, fined $500 and told her car was to be towed.

MacDonald wept, but she was sharp enough to obtain proof of her innocence, because in Canada that used to be enough to make those in power see sense.

Not anymore. Under a system about to be adopted in Alberta, drivers suspected of driving drunk, even under .05%, can lose their licences and cars without a trial.

Even after MacDonald took her blood test to the RCMP station, she was told nothing could be done.

A helpful corporal on duty provided her with a letter, stating: “I believe it is only fair that this Driving Prohibition and Vehicle Impound be terminated and removed from your driving record as soon as possible.”

But it didn’t end there.

Despite proof of alcohol-free blood, B.C.’s superintendent of motor vehicles adjudicator still found her guilty — a decision now under review by direct order of B.C. Solicitor General Shirley Bond.

“Obviously, I am concerned with this circumstance but it is important that we get all the facts of the case,” Bond said in a statement to QMI Agency.

“As soon as I became aware of this, I directed the Superintendent of Motor Vehicles to review the case and that work is currently underway.”

The ordeal took a massive toll on MacDonald — a few days later, she suffered what doctors in Calgary told her was a mild, stress-related heart attack, leaving her bed-ridden in hospital.

Back in Cranbrook, all she can do is wait.

“I’m nearly 83 and you have to cope with life, but through my years I’ve never been this traumatized over anything,” she said.

“Especially when I’m totally innocent.”

– Calgary Sun

Piss off, MADD, you pathetic prohibitionists

Uploaded by SDAMatt2a on Jan 18, 2012

In Ontario the legal BAC limit is 0.08 per cent, but the blithering idiots at MADD have seen to it that your car can be impounded if you blow at the * legal * limit of 0.05. The cop has been made judge and jury. Your papers, please.

And wine that maketh glad the heart of man, and oil to make his face to shine, and bread which strengtheneth man’s heart. – Psalm 104:15, KJV


Friday Night Drinking Thread: No Copyrighted Cocktails!

by 1389AD ( 182 Comments › )
Filed under Food and Drink, Open thread at November 26th, 2010 - 8:30 pm

Cocktail with copyright symbol with red slash circle

I’m happy to report that there is at least one thing that intellectual property lawyers haven’t been able to lock down. Not yet, anyway. It’s the contents of our drink glasses.

The Atlantic is a typical proggy MSM rag, and it’s always fun to see it discredited by someone who has done some actual research in the field.

The Era of Copyrighted Cocktails? Not So Much

Posted by: Jessica Voelker on Sep 02, 2010 at 11:44AM

This Tuesday, an article appeared on the Atlantic.Com called The Era of Copyrighted Cocktails? Back in July, writer Chantal Martineau attended a seminar about protecting intellectual property at Tales of the Cocktail in New Orleans. The seminar was the intellectual property of Eben Freeman, a NYC barman who used to make drinks at the now-defunct Tailor in Manhattan. Freeman, an undisputed pioneer in the industry, feels that his ideas have been unjustly ganked by his cocktail-making colleagues.

“Someone needs to get sued,” Freeman told Martineau, “to set a precedent.” That intrigued me, but the article didn’t really investigate how such a lawsuit would work. So I called a lawyer, William Ferron of the Seed intellectual property Law Group in Seattle, and asked him.

“Sue for what?” asked Ferron. “There really isn’t protection for a drink recipe, so I don’t see this type of suit being cost effective or productive.”

Read the rest.