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Posts Tagged ‘Overnight Open Thread’

Air Freshener

by Bunk Five Hawks X ( 201 Comments › )
Filed under Cars & Trucks, Humor, Open thread at May 21st, 2011 - 11:00 pm


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Here’s Reason Number 2 why not to leave your dog in the car unattended. Kind of self-explanatory, that. Now I like dogs, but they have no class.

On a somewhat related note, here’s a link to a song by Pinkard & Bowden, presented as an introduction to this episode of The Overnight Open Thread.

A Night of Rapture

by Bunk Five Hawks X ( 209 Comments › )
Filed under Art, Diary of Daedalus, Food and Drink, Humor, LGF, Open thread at May 20th, 2011 - 11:00 pm


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I’d forgotten about this blog of excellence.  The whole purpose of Regretsy is to mock lame sales pitches for overpriced home-made crafts crap on Etsy, and they mock it mercilessly. Viciously.

Okay, I’ll admit it. I was reading comments at one of the lower tier leftist blogs today, and that’s where the link came from. A certain frozen Mustela kathiah posted it for the amusement of a certain race-baiting astroturfer who enjoys slug-mangled greens and whose nic was taken from a sophomoric Kurt Vonnegut novel.

Got all that? Good, because we’ve got better things to munch and mangle on
The Overnight Open Thread.

Two Crows + Two Cats = Awesome

by Bunk Five Hawks X ( 126 Comments › )
Filed under Fight Thread, Humor, Open thread at May 18th, 2011 - 11:00 pm

Make sure you have your sound on for this one, because the score provides the awesome factor in this vid from December 2010, and yes, those are really crows.

Now turn up the awesome factor a notch, and what do you get?
The Overnight Open Thread.

Revenge

by Bunk Five Hawks X ( 54 Comments › )
Filed under Food and Drink, History, Humor, Open thread at May 17th, 2011 - 11:00 pm


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“What’s for dinner, hon?”
“Flatbird casserole.”

Never eaten pigeon, but here’s an interesting recipe:

Lark, or Sparrow Pye.
You must have five dozen at least; lay betwixt every one a Bit of Bacon as you do when you roast them, and a Leaf of Sage and a little Force-meat at the Bottom of your Crust; put on some Butter a top and lid it; when bak’d for one Hour, which will be sufficient, make a little thicken’d Gravy, put in the Juice of a Lemon; season with Pepper and Salt, so serve it hot and quick. (Charles Carter’s “City and Country Cook … “ 1736)

Yeah, serve it hot and quick and run out the back door before your guests catch on to what they’re eating. Speaking of gamey little crunchy things, it’s time for The Overnight Open Thread.